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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190828
DTEND;VALUE=DATE:20190829
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Chatham Bars Inn Summer Chefs Guest Series
DESCRIPTION:SUMMER GUEST CHEF SERIES \n\n\n\n Join Executive Chef Anthony Cole and his guest chef friends including Michael Schlow\, Mike Price\, Tony Messina\, Tatiana Rosana\, and more\, for a farm-to-table family style dinner each week this summer. Each exclusive dinner will be located outdoors at the Inn\, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. All guest chefs will feature seasonal produce from the Inn's farm and fresh seafood from the Cape\, plus a vegan menu on August 14 by Chef Rebecca Arnold. \n$95 per person or $130 per person with two selected wine pairings.\n   \n\nReservations will open on March 28. To reserve\, please call 508.945.0096. Advance reservations are essential and there will be limited availability.\n\n\n\nClick here for more details
X-ALT-DESC;FMTTYPE=text/html:<div class="row padded-body-content-sides intro" style="box-sizing: inherit\; text-rendering: geometricprecision\; -webkit-font-smoothing: antialiased\; margin-left: 0rem\; margin-right: 0rem\; max-width: 100%\; padding-top: 80px\; padding-left: 40px\; padding-right: 40px\; color: rgb(55\, 58\, 60)\; font-family: sans-serif\; font-size: 16px\; background-color: rgb(255\, 255\, 255)\; text-align: center\;"><span style="font-size:18px\;"><strong>SUMMER GUEST CHEF SERIES&nbsp\;</strong></span><br />\n<br />\n<span style="font-size:14px\;"><strong><font face="Calibri\, sans-serif">&nbsp\;</font><span style="background-color: rgb(255\, 255\, 255)\; color: rgb(128\, 105\, 86)\; font-family: AvenirNextLTW01-Regular\;">Join Executive Chef Anthony Cole and his guest chef friends including Michael Schlow\, Mike Price\, Tony Messina\, Tatiana Rosana\, and more\, for a farm-to-table family style dinner each week this summer. Each exclusive dinner will be located outdoors at the Inn\, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. All guest chefs will feature seasonal produce from the Inn&#39\;s farm and fresh seafood from the Cape\, plus a vegan menu on August 14 by Chef Rebecca Arnold.</span><span style="background-color: rgb(255\, 255\, 255)\; color: rgb(128\, 105\, 86)\; font-family: AvenirNextLTW01-Regular\;">&nbsp\;</span></strong></span>\n<p class="tan-text" style="box-sizing: inherit\; text-rendering: geometricprecision\; -webkit-font-smoothing: antialiased\; margin-top: 0px\; margin-bottom: 0px\; color: rgb(128\, 105\, 86)\; font-family: AvenirNextLTW01-Regular\; font-size: 12px\; line-height: 20px\; max-width: 100%\; background-color: rgb(255\, 255\, 255)\;"><span style="font-size:14px\;"><strong>$95 per person or $130 per person with two selected wine pairings.</strong></span></p>\n<span style="font-size:14px\;"> <strong> &nbsp\;</strong></span>\n\n<p class="tan-text" style="box-sizing: inherit\; text-rendering: geometricprecision\; -webkit-font-smoothing: antialiased\; margin-top: 0px\; margin-bottom: 0px\; color: rgb(128\, 105\, 86)\; font-family: AvenirNextLTW01-Regular\; font-size: 12px\; line-height: 20px\; max-width: 100%\; background-color: rgb(255\, 255\, 255)\;"><span style="font-size:14px\;"><strong><strong style="box-sizing: inherit\; text-rendering: geometricprecision\; -webkit-font-smoothing: antialiased\; max-width: 100%\;">Reservations will open on March 28. To reserve\, please call 508.945.0096. Advance reservations are essential and there will be limited availability.</strong></strong></span><br />\n<br />\n<span style="font-size:14px\;"><strong>Click <a href="https://www.chathambarsinn.com/life-at-the-inn/summer-guest-chef-series/">here</a> for more details</strong></span></p>\n</div>\n
LOCATION:Chatham Bars Inn 297 Shore Road Chatham\, MA 02633
UID:e.2437.10064
SEQUENCE:3
DTSTAMP:20260408T115218Z
URL:https://business.chathaminfo.com/events/details/chatham-bars-inn-summer-chefs-guest-series-08-28-2019-10064
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