SUMMER GUEST CHEF SERIES
Join Executive Chef Anthony Cole and his guest chef friends including Michael Schlow, Mike Price, Tony Messina, Tatiana Rosana, and more, for a farm-to-table family style dinner each week this summer. Each exclusive dinner will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. All guest chefs will feature seasonal produce from the Inn's farm and fresh seafood from the Cape, plus a vegan menu on August 14 by Chef Rebecca Arnold.
Join Executive Chef Anthony Cole and his guest chef friends including Michael Schlow, Mike Price, Tony Messina, Tatiana Rosana, and more, for a farm-to-table family style dinner each week this summer. Each exclusive dinner will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. All guest chefs will feature seasonal produce from the Inn's farm and fresh seafood from the Cape, plus a vegan menu on August 14 by Chef Rebecca Arnold.
$95 per person or $130 per person with two selected wine pairings.
Reservations will open on March 28. To reserve, please call 508.945.0096. Advance reservations are essential and there will be limited availability.
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Date and Time
Wednesday Jun 26, 2019
Wednesdays, June 26- August 28, 2019
Fees/Admission
$95 per person or $130 per person with two selected wine pairings
